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Amish Recipe from Mary Yoder's Amish Kitchen, Middlefield OH
  • 1 loaf bread, diced and toasted
  • 4 eggs
  • 1 medium onion, chopped fine
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • ¾ cups diced potatoes
  • 2 cups diced chicken
  • ½ cup diced and cooked carrots
  • 3 stalks celery, minced
  • milk or chicken broth
Note: Ingredients may have been altered from the original.
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