Buffalo Cauliflower with Blue Cheese Sauce

foodnetwork.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: Cheese Sauce:

⅓ cup nonfat sour cream

2 tablespoons crumbled blue cheese

1 tablespoon skim milk

2 teaspoons mayonnaise

Kosher salt and freshly ground black pepper

subheading: Buffalo Cauliflower:

2 tablespoons unsalted butter

¼ cup hot sauce, such as Frank's

1 tablespoon freshly squeezed lemon juice

2 tablespoons olive oil

Kosher salt

8 cups cauliflower florets (from about 1 medium head)

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