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Coconut Cream and Lime Margarita
Ingredients
  • Kosher salt, grated lime zest and sugar for rimming glass
  • 2 lime wedges
  • 2 oz. (60 ml) coconut cream or cream of coconut
  • 1 ½ oz. (45 ml) blanco tequila
  • 1 oz. (30 ml) fresh lime juice
  • ½ oz. (15 ml) Cointreau
  • ¼ oz. (7 ml) simple syrup
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