Sourdough Brioche Cinnamon Rolls

farmhouseonboone.com

Tricia Sherwin

1 cup sourdough starter, active and bubbly 227 g

3 cups bread flour, 420 g

½ cup unbleached all purpose flour, 70 g

¼ cup sugar, 48 g

4 large eggs

1 ½ teaspoons salt, 8 g

½ cup milk, 122 g

2 sticks butter, room temp

subheading: CINNAMON SUGAR FILLING:

½ cup softened butter , 114 grams

1 cup brown sugar , 200 grams

2 tablespoons cinnamon

subheading: CREAM CHEESE ICING:

6 ounces cream cheese

½ cup heavy cream , 120 grams

½ cup maple syrup or honey , 168 grams for honey

2 teaspoons vanilla extract

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