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Courgette, Broad Bean and Pea Gnocchi with Crème Fraîche / Riverford
Veganised
Ingredients
  • 250g broad beans
  • 150g garden peas
  • 1 garlic clove
  • 2 courgettes
  • olive oil
  • 400g pack of potato gnocchi
  • 100ml white wine
  • 125ml crème fraîche
  • 25g Parmesan (or vegetarian equivalent), grated
  • 1 lemon
  • small handful of fresh mint
  • salt and pepper
Steps
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