The Perfect White Sandwich Bread

scratchpantry.com

Connie Jordan

2 cups water, (110 degrees F / 45 degrees C)

1⁄3 cup white sugar

1.5 tablespoons active dry yeast

5.5 cups bread flour

1 teaspoon salt

1⁄4 cup neutral flavored oil

Directions at scratchpantry.com

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