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Ingredients
  • 1.5 pounds boneless chicken thighs chopped
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 jalapeno peppers chopped
  • 3 cloves garlic chopped
  • 1 tablespoon red curry paste
  • 1 tablespoon curry powder I used yellow curry powder - use 2 tablespoons for extra spicy
  • 1 tablespoon garam masala
  • 14 ounce can coconut milk
  • 1 cup chicken broth or water
  • 1 stalk lemongrass
  • Salt and pepper to taste
  • FOR SERVING: Fresh chopped parsley, spicy chili flakes, rice or rice noodles (if desired)
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