Curried Roast Chicken with Grapefruit, Honey and Thyme
- 1 (3½-pound) whole chicken
- Kosher salt and black pepper
- ⅓ cup grapefruit juice, freshly squeezed, if possible
- ¼ cup honey
- 1 teaspoon curry powder
- 1 tablespoon finely chopped thyme
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