Easy Thai Red Curry

damndelicious.net

lilchilli

1 ½ cups basmati rice

1 tablespoon canola oil

1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch chunks

Kosher salt and freshly ground black pepper

2 shallots, minced

3 cloves garlic, minced

3 tablespoons red curry paste

1 tablespoon freshly grated ginger

1 (13.5-ounce) can coconut milk

1 bunch broccolini, cut into 3-inch pieces

2 green onions, thinly sliced

3 tablespoons chopped fresh cilantro leaves

2 tablespoons freshly squeezed lime juice

Directions at damndelicious.net

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