Mongolian Beef

twoplaidaprons.com

Aleibu1133

subheading: For marinating the beef:

1 pound beef flank steak thinly sliced (between ⅛ to ¼ inch thick)

2 tablespoons water

2 teaspoons Shaoxing cooking wine

½ teaspoon Kosher salt (a little less if using fine salt)

¼ teaspoon baking soda

2 tablespoons cornstarch

1 tablespoon oil any neutral oil

subheading: For the sauce:

1 teaspoon cracked black pepper more or less to taste

1 tablespoon Shaoxing cooking wine

3 tablespoons granulated sugar

2 tablespoons regular soy sauce

subheading: For the rest of the dish:

1 tablespoon garlic minced (about 2 cloves)

½ large yellow onion sliced

1 bunch green onion cut into 2 inch pieces (separate the white and green parts)

1 ounce rice vermicelli medium thickness (optional; use more or less to preference)

Oil as needed for cooking

subheading: Get Ingredients:

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