Crockpot Beef and Beer Stew

thespruce.com

Stephanie

2 ½ pounds lean beef stew meat, cut into 1-inch cubes

1 large onion, chopped

2 cloves garlic, minced

3 carrots, cut into 1-inch slices

2 ribs celery, cut into ½-inch slices

2 medium potatoes, cut into 1-inch cubes

1 cup beer

1 cup beef broth, or use all beer

1 ½ teaspoon salt

½ teaspoon pepper

1 teaspoon oregano

2 tablespoons tomato paste

3 tablespoon melted butter

⅓ cup all-purpose flour

Directions at thespruce.com

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