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Ingredients
  • 1 to 2 tbsp rapeseed oil
  •  
  • 3 garlic cloves
  • sliced
  •  
  • 4 spring onion
  • finely sliced
  •  
  • 1 carrot
  • grated
  •  
  • 120 g white cabbage
  • finely shredded
  •  
  • 0.5 green pepper
  •  
  • 450 g basmati rice (cooked)
  • or your preferred rice
  •  
  • 100 g peas (frozen)
  •  
  • 1 tbsp dark soy sauce
  •  
  • 200 g kimchi
  •  
  • 4 tsp chilli oil
  • Lao Gan Ma is preferable
  •  
  • 4 eggs
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