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Ingredients
  • 1 teaspoon olive oil
  • ½ cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 1 (29 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon white sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • 8 ounces macaroni
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