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Huevos Shakshukos
Ingredients
  • 1 jalapeño
  • 1 tbsp olive oil
  • ½ medium onion peeled and minced
  • 1 tsp minced garlic
  • 4 cups ripe diced tomatoes or 2 cans
  • 14 oz prepared vegetarian refried beans 1 can
  • 1 tbsp tomato paste
  • 1 ¼ tsp chili powder
  • Pinch cayenne pepper or more to taste
  • Salt to taste
  • 6 large eggs
  • ⅓ cup shredded Mexican cheese blend (Monterey jack and cheddar cheese) or 2 oz. cotija cheese
  • 1 tbsp freshly chopped cilantro optional, for topping
  • ½ ripe avocado, sliced thin optional, for topping
  • sour cream (for serving - optional)
  • Warm tortillas or tortilla chips for serving
Steps
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