LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Choose your measure: Volume Ounces Grams
  • subheading: CRUST:
  • 1 ½ cups King Arthur Unbleached Pastry Flour or King Arthur Unbleached All-Purpose Flour
  • ¼ cup Vermont cheese powder, optional
  • ½ teaspoon salt
  • ½ cup (8 tablespoons) cold unsalted butter
  • 5 to 6 tablespoons cold water
  • subheading: FILLING:
  • 1 large zucchini, sliced into ¼"-thick disks
  • 2 teaspoons Pizza Seasoning, or other dried herb and spice blend, divided
  • ½ pint cherry or grape tomatoes, halved
  • ¾ cup ricotta cheese
  • ¼ teaspoon salt
  • freshly ground black pepper, to taste
  • 1 teaspoon fresh lemon zest (grated lemon rind), optional
  • 1 large egg
  • ½ cup grated Parmesan cheese, divided
  • subheading: EGG WASH:
  • 1 large egg beaten with 1 tablespoon water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer