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Cultured Butter Adds a Rich, Complex, Luscious Taste to Traditional Shortbread Triangles
Ingredients
  • Butter (for the pan)
  • 2 cups flour
  • 3 tablespoons cornstarch
  • ¼ teaspoon baking powder
  • 8 ounces salted cultured butter (such as Ploughgate Creamery or Vermont Creamery), at room temperature
  • ⅔ cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • Extra granulated sugar (for sprinkling)
  • 2 tablespoons granulated sugar
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