Barbecued Beef Chili

tasteofhome.com

Susan Liebhart Miller

7 teaspoons chili powder

1 tablespoon garlic powder

2 teaspoons celery seed

1 teaspoon coarsely ground pepper

¼ to ½ teaspoon cayenne pepper

1 fresh beef brisket (3 to 4 pounds)

1 medium green pepper, chopped

1 small onion, chopped

1 bottle (12 ounces) chili sauce

1 cup ketchup

½ cup barbecue sauce

⅓ cup packed brown sugar

¼ cup cider vinegar

¼ cup Worcestershire sauce

1 teaspoon ground mustard

1 can (16 ounces) hot chili beans, undrained

1 can (15-½ ounces) great northern beans, rinsed and drained

Optional toppings: Shredded cheddar cheese, chopped white onion and sliced jalapeno peppers

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