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Bacon & Tomato Tart
Ingredients
  • subheading: Crust:
  • 320 grams all-purpose flour
  • 3 teaspoons baking powder
  • 0.75 teaspoons salt
  • 0.75 teaspoons dried basil
  • 190 grams shortening/butter
  • 180 grams sour cream
  • subheading: Filling:
  • 5 large beefsteak tomatoes, sliced ΒΌ-inch (6mm) thick
  • 375 grams mayonnaise
  • 200 grams Cheddar cheese, grated
  • 16 strips bacon, cooked and cut small
  • 1 small onion, finely diced
Steps
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