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Low Carb Pumpkin Crisp {Keto Friendly}
KETO
Ingredients
  • 1 can Pumpkin Puree (15 oz)
  • ¾ cup Swerve Granulated
  • 1 egg
  • ½ cup heavy whipping cream
  • ¼ tsp salt
  • 1 tsp vanilla
  • 1 tbsp pumpkin pie spice
  • subheading: For the topping:
  • ¾ cup Monkfruit, Golden
  • 4 tbsp butter, melted
  • 2 tbsp coconut flour
  • ½ cup chopped pecans
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