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How to Make Harissa Paste
Ingredients
  • 2x red bell peppers/sweet pimento peppers, charred and skins removed
  • 5 peeled garlic cloves
  • 1x 400g can chopped tomatoes, drained (include the juice for a more saucy consistency)
  • 1 tablespoon smoked paprika
  • 2 x fresh red chillies (I used Serenade peppers but jalapenos will also work)
  • 1 x fresh red bird's eye chilli
  • 5 to 6 tablespoons olive oil
  • salt & black pepper to taste
  • subheading: for the spice mix:
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 2 teaspoons coriander seeds
  • 2 teaspoons dried chilli flakes
Steps
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