Salted Chocolate Chip and Toffee Blondies

browneyedbaker.com

Gloria Woodlock

½ cup (113 grams) unsalted butter, melted

¾ cup (149 grams) light brown sugar

1 egg

1½ teaspoons vanilla extract

¼ teaspoon fleur de sel (or other flaked sea salt)

1 cup (142 grams) all-purpose flour

½ teaspoon baking powder

1 cup (170 grams) semisweet chocolate chips

½ cup (85 grams) toffee bits

Pinch fleur de sel, for sprinkling

Directions at browneyedbaker.com

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