Spaghetti Pie

bibliophile, thalassophile, equestrian. my paternal grandparents, Salvatore and Sabina Tortorici emigrated from italy as children early in the 20th century. their blood must be strong in me because mamma mia this girl can never eat italian food too much or too often.

1 tablespoon vegetable oil

2 teaspoons salt

6 ounces spaghetti

2 large eggs

⅓ cup grated Parmesan cheese

2 tablespoons butter, softened

1 cup cottage cheese

1 tablespoon vegetable oil

1 pound lean ground beef

1 onion, chopped

¼ cup chopped green bell pepper

1 cup chopped tomatoes

6 ounces tomato paste

1 teaspoon white sugar

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon garlic powder

2 ounces shredded mozzarella cheese

Directions at allrecipes.com

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