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Ingredients
  • Sauce
  •  
  • 2 Tbsp Cornstarch
  • ½ Cup Water
  • 2 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 Tbsp Hoisin Sauce
  • 2 Tbsp Oyster Sauce
  • 1 tsp of Garlic, minced
  • 1 tsp of Ginger, minced
  • 1 tsp of Scallions, minced
  •  
  • Chow Mein
  •  
  • 1 lb. Flank Steak, cut bite sized against the grain
  • 1 Tbsp Cornstarch
  • 1 tsp Salt
  • 2 Tbsp White Wine
  • 1 Head Broccoli, cut in florets
  • 3 Tbsp Vegetable Oil or Grapeseed Oil, divided
  • 4 Cloves Garlic, minced
  • 2 Tbsp Ginger, minced
  • 3 Stalks Scallions, sliced
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