https://www.copymethat.com/r/jqrt7ndwyp/pepper-chickn-enchilada-roja/
144121787
gt2mtnk
jqrt7ndwyp
2024-12-22 08:52:24
Pepper Chick’n Enchilada Roja
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Ingredients
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 6 oregano sprigs, leaves picked
- 150g (5½oz) plant-based chick’n, shredded
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon vegetable oil
- 10 corn tortillas
- 150g (5½ oz) vegan cheddar-style cheese, grated for the roja sauce
- 4 dried guajillo chillies, tops removed, deseeded
- 1 dried ancho chilli, top removed, deseeded
- ¼ teaspoon oregano leaves
- 4 garlic cloves
- 250ml (9fl oz) vegetable stock
- 300g (10½ oz) passata salt, to taste
- subheading: To serve:
- shredded lettuce
- finely sliced onion
- sliced red chillies
Note: Ingredients may have been altered from the original.
Steps
Directions at stylist.co.uk
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