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Easy Lemon Raspberry Scones
Ingredients
  • ½ cup fresh raspberries
  • 1 cup heavy cream
  • 8 tablespoons butter
  • ½ teaspoon baking soda
  • 1 tablespoon fresh lemon juice
  • 6 tablespoons sugar
  • 2 cups powdered sugar
  • 1 tablespoon baking powder
  • zest of 1 medium lemon
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 3 tablespoons milk or half and half
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