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Vegan Bulgogi (Korean Bbq Beef)
Ingredients
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  • 2 cups of soy curls
  • ½ medium onion, thinly sliced
  • subheading: Marinade:
  • ¼ cup low-sodium soy sauce (use tamari to make gluten-free)
  • 3 tablespoons of maple syrup
  • 1 tablespoon rice vinegar
  • 3 cloves garlic, minced
  • 2 teaspoons red pepper flakes
  • 1 teaspoon ground ginger
  • ½ tsp black pepper
  • 1 teaspoon corn starch
  • 2 teaspoons Kitchen Bouquet Browning & Seasoning Sauce
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