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Cajun Chicken and Sausage Gumbo
Ingredients
  • 1 teaspoon olive oil
  • 1 pound chicken thighs chopped - chicken breast is good, too
  • Salt and pepper to taste (I use 1 teaspoon each)
  • 12 ounces andouille sliced into ¼ inch slices
  • ½ cup peanut oil or vegetable oil
  • ½ cup flour
  • 1 medium bell pepper chopped
  • 1 medium onion chopped
  • 1 medium celery stalk chopped
  • 3 cloves garlic chopped
  • 1 cup okra I used frozen
  • 2 tablespoons Cajun seasoning or more to taste
  • 6 cups chicken stock
  • 3 bay leaves
  • 4 tablespoons chopped parsley + more for serving
  • 1 tablespoon filé powder or to taste if desired
  • For Serving: Cooked white rice if desired
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