Jambalaya with Shrimp and Ham

Love cooking, baking and creating delicious food. I am Celiac so most foods are gluten free, or I have modified them to make them gluten free.

1 tablespoon olive oil

1 large onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

2 cloves garlic, minced

½ teaspoon salt, plus more, to taste

¼ teaspoon freshly ground black pepper, plus more, to taste

1 teaspoon paprika

½ teaspoon dried oregano

½ teaspoon dried thyme

1 bay leaf

¼ teaspoon cayenne pepper

1 tablespoon tomato paste

6 ounces diced, smoked ham

2 ½ cups low sodium chicken broth

One 14 ½-ounce can no-salt added diced tomatoes

1 cup uncooked long-grain white rice

1 pound peeled and deveined medium shrimp

Hot pepper sauce

Directions at foodnetwork.com

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