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Banana Bread with Pecans
Ingredients
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking soda
  • ½ teaspoon salt
  • 4 overripe bananas
  • 1 cup sugar
  • ¾ cup (1 ½ sticks) unsalted butter, melted and cooled
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup pecans, finely chopped
  • Confectioners' sugar, for dusting
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