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Spinach & Artichoke Ravioli Casserole
Ingredients
  • 1 cup frozen chopped spinach
  • 1 25-ounce bag frozen cheese ravioli
  • ¼ cup pesto
  • 1 16-ounce can artichokes
  • 1 15-ounce jar Alfredo sauce
  • ¼ cup chicken stock
  • 1 cup Italian blend cheese, grated
  • Fresh parsley for garnish (optional)
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