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Mexican Zucchini Boats
Mexican Zucchini Boats

Servings: 4

Servings: 4
Ingredients
  • subheading: Ingredients:
  • 4 sliced Zucchini
  • 1 Red Onion
  • 1 c drained Corn
  • 1 c drained Black Beans
  • 1 c Salsa
  • 1 c Quinoa, Jasmine Rice or Ground Turkey or Beef
  • 1 Tbsp Minced Garlic
  • Cilantro
  •  
Steps
  1. subheading: Directions:
  2. 1. Preheat oven to 400F
  3. 2. Slice Zucchini in half and scoop out the center
  4. 3. Chop and cook onion in skillet over medium heat
  5. 4. Add corn, beans, salsa and rice
  6. 5. Season with Garlic and Cilantro
  7. 6. Fill Boats with mixture
  8. 7. Sprinkle with cheese (optional)
  9. 8. Bake for 20 to 25 mins
 

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