Best Hasselback Potatoes
- 2 medium golden potatoes (about 7 ounces each)
- 1 tbsp. olive oil
- Flaky sea salt and pepper
- 3 tbsp. unsalted butter, at room temperature
- 1 scallion, finely chopped
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!