Spinach Artichoke Ravioli Bake Recipe by Tasty

tasty.co

Melissa Cook

8 oz cream cheese

1 ½ cups shredded mozzarella cheese

5 oz spinach, cooked and chopped

16 oz artichoke heart

½ cup grated parmesan cheese

¾ cup sour cream

1 cup milk

20 oz frozen ravioli

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer