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{Instant Pot} Black Bean Chili
Ingredients
  • ½ pound dry black beans, rinsed and picked over
  • 1 pound extra lean ground beef (or ground turkey)
  • 1 medium white onion, peeled and diced (sometimes I use frozen chopped onion)
  • 6 cloves garlic, peeled and minced
  • 6 to 8 cups vegetable or chicken stock
  • 16 ounces salsa verde
  • 1 (15-ounce) can fire-roasted diced tomatoes
  • 1 (12-ounce) jar roasted red peppers, drained and diced
  • 1 tbsp ground cumin
  • 2 tsp chipotle chili powder (or regular chili powder)
  • salt and pepper, to taste
  • toppings: diced avocado, chopped fresh cilantro, diced red onion, shredded cheese, sliced jalapeños
Steps
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