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I would lightly brown this chicken breast first before covering it with beans and sauce! AND not bake as long and not at that high of temp!
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 (4 ounce) can sliced black olives, drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (26.5 ounce) can roasted garlic flavored spaghetti sauce
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