Vegan Strawberry Frosting, 2 Ways

rainbownourishments.com

Donald M

¾ cup (180g) vegan block butter, room temperature (note 2 for vegan spreadable margarine)

3 to 4 cups (300 to 400g) powdered sugar / icing sugar, to taste (note 3)

~¾ cup (200g) cup (200g) fresh or frozen strawberries, OR

2 tablespoons freeze-dried strawberry powder, to color and taste (note 4)

2 tablespoons (30g) dairy-free milk, or as needed

Directions at rainbownourishments.com

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