Strawberry Lemon Cupcakes {Video}

iambaker.net

Adrienne Call

subheading: LEMON CUPCAKES:

1½ cups (192g) all-purpose flour sifted

1 tsp. baking powder

¼ teaspoon coarse salt

½ cup (1 stick, 113g) unsalted butter, room temperature

1 cup (200g) granulated sugar

3 large eggs, room temperature

½ cup (123g) whole milk, room temperature

1 teaspoon pure vanilla extract

3 tablespoons lemon juice, divided

1 tablespoon lemon zest

subheading: STRAWBERRY BUTTERCREAM:

½ cup (1 stick, 113g) unsalted butter, room temperature

1 teaspoon vanilla

⅓ cup strawberry jam or preserves

3 cups (384g) confectioners' sugar

1 tablespoon milk

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