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Ingredients
  • 2 cups freshly grated extra-sharp Cheddar cheese
  • 8 ounces cream cheese, cut into 1” cubes and softened at room temperature*
  • 4 ounces pimento peppers**, well drained and chopped if in strips
  • 2 tablespoons mayonnaise (Duke’s is traditional but I also like Sir Kensington’s)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground cayenne pepper (decrease or omit if sensitive to spice)
  • ½ medium jalapeño pepper, ribs and seeds removed, and minced (about 1 tablespoon; omit if sensitive to spice)
  • Freshly ground black pepper, to taste
  • Salt, to taste
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