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Chicken Souvlaki with Tzatziki Sauce
Ingredients
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 1 ½ pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
  • subheading: Sauce:
  • 1 (6 ounce) container plain Greek-style yogurt
  • ½ cucumber - peeled, seeded, and grated
  • 1 tablespoon olive oil
  • 2 teaspoons white vinegar
  • 1 clove garlic, minced
  • 1 pinch salt
  • 6 wooden skewers, or as needed
Steps
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