https://www.copymethat.com/r/jpu3HXnRs/bumpy-cake/
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jpu3HXnRs
2024-12-23 05:32:43
Bumpy Cake
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Ingredients
- subheading: Devil’s Food Cake:
- ½ cup (1 stick) unsalted butter, room temperature
- 3 tablespoons vegetable oil
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- ½ tablespoon vanilla extract
- 1-½ cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk, room temperature
- 2 teaspoons instant espresso powder
- ½ cup unsweetened cocoa powder, a 50/50 mix of regular and dark cocoa powder is best
- subheading: Chocolate Fudge Frosting:
- 1 cup (2 sticks) unsalted butter, divided
- 1 cup granulated sugar
- ½ cup buttermilk, shaken
- ⅓ cup dark corn syrup
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 cup confectioner’s sugar
- 1 teaspoon vanilla extract
- subheading: Vanilla Buttercream:
- ½ cup (1 stick) unsalted butter, softened
- 1-½ cups confectioners’ sugar, sifted
- 1 tablespoon heavy whipping cream
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- Tools You’ll Need
- KitchenAid Stand Mixer
- Square Baking Pan
- Cake Decorating Tool
- If you’re in the market for a stand mixer, this KitchenAid Artisan Series mixer is a great place to start. We love that it comes with a glass mixing bowl so you can easily see how well your dough or batter is mixing.
- These 8×8-inch baking pans made by Taste of Home have an embossed design that strengthens the bakeware and increases airflow for even baking.
- Say goodbye to messy pastry bags with this fancy Dessert Decorating Tool by Wilton. It comes with four decorating tips, a fill tip and two couplers and can be used with most standard Wilton tips.
- Instructions
- Mix the cake batter
- Preheat oven to 325°F. Grease an 8×8-inch square baking pan and line the bottom with parchment paper. In a stand mixer, cream butter, oil and sugar until light and fluffy, 5 to 7 minutes. Add eggs and egg whites, one at a time, beating well after each addition.
Steps
Directions at tasteofhome.com
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