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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium red bell pepper, diced
  • 4 garlic cloves, minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ancho chile powder
  • 1 teaspoon dried oregano
  • Pinch cayenne pepper, or to taste
  • 5 cups cauliflower florets (about 1 medium head of cauliflower)
  • 1 (15 ounce or 400 gram) can black beans, drained and rinsed
  • 2 (15 ounce or 400 gram) cans fire roasted tomatoes
  • ¼ cup tomato paste
  • 1 ½ cups vegetable broth
  • Salt & pepper, to taste
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