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Ingredients
  • 1 lb Italian sausage links, cutting each sausage into 3 pieces
  • 2 bell peppers, sliced
  • 2 cups onion, sliced
  • 1 tablespoon olive oil
  • ½ teaspoon garlic salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon Italian seasoning
  • 2 cups chunky marinara sauce
  • 1 cup mozzarella cheese, shredded
Steps
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