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Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds
Ingredients
  • ¾ cup shelled pistachios, toasted
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 tablespoons honey
  • Salt and pepper
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon cayenne pepper
  • 1 pound carrots, trimmed and cut into 1-inch pieces
  • 1 cup pomegranate seeds
  • ½ cup minced fresh mint
  • note: Ingredient Note: Essential Nutrients
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