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Ingredients
  • 4 ½ cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • Pinch of salt
  • ½ pound (2 sticks) unsalted butter, chilled and cut into small pieces, plus more for pan
  • 1 to 1 ¼ cups heavy cream
  • 1 egg
  • ¼ cup light cream
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