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Ingredients
  • 5 large ripe mangoes (about 15 ounces each), peeled, pitted and cut into ½-inch pieces (about 8 cups), or 2 ½ pounds frozen mango, defrosted
  • ¼ cup granulated sugar, or to taste
  • ¼ cup fresh lime juice (from 2 fresh limes)
  • 1 ½ cups cold water, or as needed
  • ¾ cup silver tequila or rum (optional)
  • ¾ to 1 cup chamoy
  • Tajín, to taste
  • 4 tamarind candy straws (optional)
Steps
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