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Ingredients
  • subheading: taco soup-:
  • 1 lb lean ground beef
  • 1 Tbsp oil, for sautéing
  • 1 small onion finely, diced
  • ½ red bell pepper, diced
  • ½ green bell pepper, diced
  • 16 oz canned beans, drained (kidney or pinto)
  • 1 cup corn
  • 1½ cups diced tomatoes, diced
  • 3 garlic cloves, minced
  • 2 cups beef broth (or chicken)
  • subheading: taco seasoning-:
  • 1 tsp ground cumin
  • 1 tsp ground paprika
  • 1 Tbsp chili powder
  • ¼ tsp red pepper flakes
  •  
  • ½ tsp oregano
  • 1 tsp salt
  • ½ tsp ground black pepper
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