https://www.copymethat.com/r/jpay1OELQ/chimichangas-with-black-beans-and-poblan/
130264330
fMcwhUb
jpay1OELQ
2024-05-19 03:50:05
Chimichangas with Black Beans and Poblano
loading...
Ingredients
- measuring cup Servings: 4
- 1 tablespoon neutral oil, plus more for frying
- 2 poblano chiles, stemmed, seeded and chopped
- 1 small white or yellow onion (6 ounces), chopped
- 4 cloves garlic, chopped
- 1 teaspoon ground cumin
- One (15-ounce) can no-salt-added black beans, drained and rinsed
- ½ cup Salsa Roja (Red Sauce) (see related recipe), store-bought red or green chile sauce, or enchilada sauce, divided
- 4 ounces shredded Monterey jack or cheddar cheese, plus more for optional topping
- Fine salt
- 1 tablespoon all-purpose flour
- 1 tablespoon water
- Four (8- to 10-inch) flour tortillas (see related recipe)
- Guacamole, sour cream, pico de gallo, shredded lettuce and/or chopped scallions, for optional toppings
Steps
Directions at washingtonpost.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!