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Chicken Fried Rice (鸡肉炒饭)
Ingredients
  • 8 oz (225 g) chicken thighs , cut into ½” (1 cm) pieces (or chicken breast)
  • subheading: Marinade:
  • ¼ teaspoon salt
  • 2 teaspoons Shaoxing Wine (or dry sherry)
  • 1 teaspoon cornstarch
  • subheading: Sauce:
  • 2 tablespoons soy sauce (*Footnote 1)
  • 1 tablespoon oyster sauce
  • ½ teaspoon sugar
  • ¼ teaspoon white pepper (or black pepper)
  • subheading: Rice:
  • 3 tablespoons peanut oil (*Footnote 2)
  • 4 green onions , sliced (or ½ small onion, diced)
  • 4 cups cold day-old rice (*Footnote 3)
  • 1 cup frozen mixed vegetables
  • 3 eggs , beaten
Steps
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