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Quiche Lorraine with Ham
Ingredients
  • 1 (9 inch) unbaked pie crust
  • ⅓ cup finely chopped ham
  • ½ pound Gruyere cheese, shredded
  • 1 tablespoon butter
  • 1 onion, chopped
  • 4 eggs
  • 1 pinch salt
  • 1 pinch ground nutmeg
  • 2 cups hot milk
Steps
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