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Lemon Raspberry Brunch Cake
Ingredients
  • subheading: CAKE:
  • 3 cups baking mix
  • ¾ cup milk
  • ½ cup sugar
  • ¼ cup butter ; softened
  • 1 tablespoon grated lemon peel
  • 1 teaspoon vanilla
  • 2 large Eggland's Best® eggs
  • 2 cups fresh raspberries
  • subheading: TOPPING:
  • ⅔ cup almonds ; sliced
  • ¼ cup baking mix
  • ⅓ cup sugar
  • 2 tablespoons butter ; melted
Steps
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